45min
4
Servings
Easy
Pumpkin loaf
This pumpkin bread is a great snack, breakfast or goes perfect with a pumpkin soup
Ingredients
- 400 grams of pumpkin (in cubes)
- 250 grams of whole grain flour
- 3 eggs
- 1 tbsp baking powder
- 1 pinch of salt
- 1 tbsp of cookie spices
- 1 tsp cinnamon
- 1 tbsp of honey
- 2 handfuls of pumpkin seeds
- 1 handful of raisins
Preparation
- Cook the pumpkin until fully cooked and cool for at least 30 minutes.
- Preheat the oven at 180°C and grease a cake tin. In a large bowl, add the eggwhite and set the yellow aside. Then beat the eggwhite until it’s stiff.
- In a separate bowl, add the flour, baking powder, spices, salt and honey and mix until it is well combined.
- Then add the eggs (both white and yellow) and the pumpkin and mix well.
- Add half of the seeds and the raisins and stir with a spoon. You can then pour the batter into the cake tin and cover with your left-over pumpkin seeds. Bake the loaf for 20-25 minutes.
