Cooking sustainably, difficult? Not at all

A sweet crust with a sweet and tangy no-cheesecake lemon layer that is perfect for a healthy sweet snack

A delightful combination of tender urid beans and creamy orzo, accompanied by roasted asparagus and rich goat cheese

Shakshuka with a twist. This very untraditional shakshuka is super easy to make.

Pasta with roasted pumpkin and crispy sage

My mum's gingery autumn soup

This dahl is filled with winter vegetables. An easy dish for a cold day.